Editorial Reviews:
Product Description
SR8056 Flavor: 6 oz. - Island Spice Picture shown in All Purpose Features: -Barbecue rub. -Collection: Steven Raichlen. -Available in All Purpose, Dessert, Fajita, Gaucho, Island Spice, Java, Kansas City, Lone Star, Mediterranean, Steak or For Sliders flavors. -Enhances the flavor of meats, poultry, seafood, and vegetables, whether cooking on the grill, in the pit, or in a smoker. -Can be used in two basic ways. -Sprinkle it on last minute like seasoned salt, or use it as a cure by rubbing it into meat then letting the meat marinate in the fridge before cooking. -Delivers the authentic flavor of traditional american barbecue. -Should be stored away from heat and light. -Use the rub within four months of purchase for best results. -All Purpose: Delivering the authentic flavor of traditional American barbecue. -Dessert: Crunchy crystals of turbinado sugar, scented with cinnamon, cloves, allspice , and vanilla. -Fajita: New Mexican chilies, garlic, onion, cilantro and oregano. -Gaucho: Red pepper flakes, oregano, coarse salt and cracked black peppercorns. -Island Spice: A Jamaican-style jerk seasoning. -Java: Seasoning made with coffee, cocoa and spices. -Kansas City: Sweet-and-smoky barbecue rub. -Lone Star: Chili powder, cumin and garlic - with just enough cinnamon and cocoa. -Mediterranean: Greek oregano, Tuscan rosemary, and Moroccan mint. -Steak: Three types of pepper; black, green and chipotle. Steven Raichlen:
|
